By MaryBeth DiDonna
While filtration, special surfaces, and operating procedures
establish and maintain cleanliness levels in a cleanroom, routine
cleaning and maintenance are vital to keeping a facility clean.
Inadequate or sloppy housekeeping can result in reduced product yields,
compromised products or experiments, or higher operating costs.
Cleaning
supplies and tools, including mops, buckets, and cleaning agents,
should be matched to the cleanliness class of the cleanroom. (Photo:
Perfex Corp.)
In a survey from the editors of
Controlled Environments,
representatives of companies that supply cleanroom consumables shared
advice on cleaning practices, products, and strategies. They also
discussed cleaning challenges and the advantages and disadvantages of
using company employees to clean versus using an outside cleaning
service.
Cleaning procedures
The procedure for cleaning a controlled environment will differ
according to the individual company, the processes occurring in the
clean facility, and cleanliness levels required. No matter the
specifications, though, there are some universal steps to follow, the
experts say. Each facility should have written standard operating
procedures and checklists for different cleaning frequencies (by shift,
daily, weekly, etc.).
David Nobile, senior technical services engineer from Contec Inc.,
Spartanburg, S.C., suggests some basic protocols that every facility
should follow when establishing a cleaning procedure:
• Environmental monitoring (EM) and identification of contaminants (viable and/or non-viable).
• Select cleaning chemicals and disinfectants based on the results of the EM program.
• Select cleaning materials appropriate for the class cleanroom and the applications/uses.
• Determine that the materials selected perform as expected or required.
• Consult recommended practices for protocols and cleaning frequency
from the Institute of Environmental Sciences and Technology (IEST).
• Write protocols based on the preceding information.
• Conduct cleaning verification tests.
• Revise protocols if necessary and re-verify.
• Train staff.
• Implement cleaning protocols.
• Self-audit to ensure protocols are followed.
Within a facility, different areas will require different cleaning
strategies. Many variables must be considered. Baseline particle counts
should establish the cleaning standard.
Eric Swainbank, sales and marketing manager for Terrell, Texas-based
Degage Corp., identified three areas that require different levels of
cleanliness. In gowning areas, cleanliness levels may be less strict,
but the area will require more frequent cleaning. Frequent cleaning is
also required in areas where products cannot be contaminated, but can
transfer contamination. In production areas, cleaning must be done to
the highest level.
"To establish a cleaning process and schedule, the above items need
to be considered from the baseline test all the way down to the
critically clean areas and the activities that take place in each one,"
Swainbank says.
Different levels, different demands
The methods, materials, and frequency may be quite different for cleaning a Class 1 cleanroom versus a Class 7 cleanroom.
Cleanroom
cleaning can be labor intensive and require a range of cleaning agents
and materials for different tasks. (Photo: Mar Cor Purificaton)
"The products used are vastly different in material and the method in
which they are used," says Seb Russo, vice president of sales and
marketing at Connecticut Clean Room Corp., Bristol, Conn. "Is it an
aseptic or non-aseptic room? Is the process sensitive to cleaning
chemicals? Does the room contain a process or is it just for testing? A
knowledgeable cleanroom product distributor can help in determining what
products to use."
Nobile says the methods for cleaning different environments are the
same, or nearly so. The difference lies in the consumables used, and the
frequency with which they are used. "As a general rule, the cleaner the
environment, the more inherently clean the consumable," he explains.
"As example, while a wipe made from polyester and cellulose fibers is
suitable for an ISO 7 environment, it wouldn't be used in an ISO 4
environment, where pure synthetic wipes would typically be used."
While cleaner environments are typically cleaned more frequently,
Nobile adds, this is not always the case. "A great deal depends on the
activities within the environment and the various risks to the products
produced within them."
"In Class 100,000—depending on the use of the room—you might be
changing it and mopping the floors once a week," says Cathy Albano,
marketing and sales manager for Liberty Industries, East Berlin, Conn.
"In a Class 1 cleanroom—because of the protocol—it needs to be done
after every shift or at the end of every day versus every week. The
cleaner the cleanroom, the more you need to clean it to make sure that
it stays clean."
For pharmaceutical facilities, U.S. Food and Drug Administration
(FDA) and United States Pharmacopeia (USP) standards for disinfection
establish cleaning protocols.
Airborne
disinfection agents, such as peracetic acid, can be used to sterilize
cleanrooms and aseptic areas. (Photo: Mar Cor Purificaton)
Developing effective, compliant disinfection procedures for the
facilities is where the users of disinfectants sometimes get in trouble,
comments Christopher Fournier, vice president of marketing at Mar Cor
Purification, Lowell, Mass. He recommends that users follow the
recommendations set forth by the USP 29 NF-24 <1072>, to get the
correct efficacy, and to simplify the protocols. USP <1072>
classifies biocides for cleanroom disinfection and provides definitions
on decontamination techniques, the use of disinfectants, sanitizing
agents, sporicidal agents, and sterilants. It outlines the factors
affecting and the process of selecting an appropriate disinfectant for a
pharmaceutical manufacturing environment.1072>1072>
When considering the risk versus the benefits, Fournier says,
peracetic acid is one of the better choices for cleanroom disinfection
and is being used by more biopharmaceutical companies.
Peracetic acid is validated as a sporicidal agent and sterilant, but
is not toxic, carcinogenic, mutagenic, or hazardous. It can be used in
very low concentrations (less than 1%), as a liquid for manual
disinfection procedures, or in vapor form as an airborne disinfection
agent in cleanrooms and aseptic areas.
The bare necessities
The supplies needed for cleaning a facility will vary according
to the cleanroom's classification and purpose, but there are certain
materials that every facility should use.
Shoe
covers provide an important barrier against foot-borne contamination
during cleanroom cleaning and normal room use. (Photo: Shoe Inn)
Cleaning a home requires a collection of mops, vacuums, wipers, and
cleaning agents. Similarly, cleanrooms require different tools for
different cleaning tasks. Wipes and swabs clean small areas; mops are
dedicated to larger surfaces. Cleaning solutions should be formulated to
the task. Vacuum cleaners, non-shedding mops, and sticky rollers are
other necessities.
"All cleanrooms should have the basic materials used for wipe-downs,
and floor and wall maintenance to follow the standards for each
designation," says Russo. "This can only be answered by the
classification and the process that is going on in the room."
Swainbank recommends several items that all cleanrooms should stock.
"The must-have consumables to maintain cleanliness are non-shedding
wipes, sticky mats, mops, HEPA filter vacuums, disinfectant sprays,
cleanroom smocks, gowns, gloves and shoe covers, cleanroom trash bags,
and trash cans," he says.
Since a cleanroom may have small corners and edges that can be missed
when mopping floors and wiping down walls, more specialized equipment
sometimes is required.
"One thing that should not be overlooked when maintaining the
cleanliness of a cleanroom is the importance of a swab," notes David
Perkins, senior vice president of sales for medical and critical
environments at Puritan Medical Products, Guilford, Maine. "Cleaning
walls, floors, and other flat surfaces can give the appearance of a
clean work environment but there are many nooks and crannies where the
use of a swab is critical. The cleaning process should include areas
that can accumulate particulates in hard to reach areas that only a swab
can effectively clean."
Perkins identifies machinery and equipment, floor drains, and air
handling systems as areas suitable for cleaning with swabs. In addition,
swabs can be used to test for molds, bacteria, total organic carbon,
and proteins.
Garments are an important tool in a cleanroom, especially to cover workers' feet so that particles are not tracked inside.
"Shoe covers are 'must-have' consumables in order to maintain
cleanliness in a cleanroom. Out of everything people wear, shoes are by
far the dirtiest and most likely to have things stuck to them that can
fall off," says Jeff Foster, product manager for Shoe Inn, Sparks, Nev.
"Moreover, according to one recent study, researchers found at least
nine different types of bacteria on peoples' shoes. Shoe covers prevent
these types of contaminants from entering and being left behind."
Hire a service, or DIY?
Who is best suited to perform housekeeping in a clean
environment? Those that work in the cleanroom, a special in-house
cleaning team, or an outside cleaning service? There are advantages and
disadvantages to each, say cleaning supply representatives.
An in-house staff will be most familiar with the facility equipment
and, since they are already employed by the company, it is easy to keep
track of their progress. However, while the company employees may be
specialists in the manufacturing, technical, or research work performed
in the cleanroom, they may lack the skills and knowledge to properly
clean the area. Adding cleaning responsibilities will reduce the amount
of time available for performing assigned tasks. The lack of third-party
verification is another issue.
"The biggest disadvantage of outside [cleaners] is lack of knowledge
as to the machines, the chemicals, the equipment and the procedures,"
says Colleen Cole, Josco Products, Austin, Texas. "The best advantage is
they will have a routine and follow it."
As for in-house staff, an advantage is that they are taking care of
the area where they have to do their work, and as such they "take pride
in their workspace and understand the material flow within that
workspace," notes Perkins. "The downside to using in-house cleanroom
staff is it can be easy to become complacent and usually the cleaning
takes place at the end of a potentially long work day."
"In-house staff can be monitored and adjusted easily, while an
outside service may have more experience," adds Mike Dougherty, sales
and marketing, Perfex Corp., Poland, N.Y.
An obvious advantage of using in-house cleaning is cost, says Russo.
While using and outside contractor would cost more, he says.
"Contractual accountability, certification, and taking the guess work
away from the company are advantages."
"The fact that cleaning cleanrooms is so difficult and
underappreciated, it can also result in poor adherence to cleaning
protocols and inconsistent results, whether done by direct employees or
an outside contractor," says Sullivan. "But this condition is greatly
exacerbated by a lack of sufficient supervision and high worker turnover
that is not uncommon when using an outside cleaning service."
Cleaning contamination that cannot be seen is a challenge. The work
can be difficult, especially when performed in garments, gloves, masks,
and head coverings. The best strategies, the experts say, is to
establish proper protocols, provide the proper cleaning tools, and
communicate the importance of the housekeeping processes.
"This goes to the heart of the manufacturing operation: What do we
(the manufacturer) make? Why do we make it in a cleanroom? What are the
risks to our products? Why do we follow the cleaning protocols as we do?
What is the impact of my role in all this?" says Nobile. "While these
topics may seem a bit 'touchy-feely' and one might assume cleaning staff
should know the answers to these questions, the reality is far
different. Once knowledge and understanding of the need for cleaning is
achieved, consistent and exemplary results are possible."